12 Salted Caramel Ganache Capercaillie Eggs - The Chocolate Detective
Probably the most charming chocolate eggs we have ever seen! A beautifully illustrated cardboard egg box filled with a dozen delicious brown-speckled eggs. These gorgeous little eggs are made in France and each one is filled with the most mouth-watering and buttery salted caramel ganache, with a touch of 'fleur de sel' salt in the caramel to intensify the flavour. Simply divine!
Part of the Chocolate Detective’s Curated Collection – her very favourite products from a lifetime of tasting chocolate. These eggs are the same as the salted caramel in the cuckoo eggs which were selected as a Best Buy and given 5 stars in Jeremy Lee’s (Quo Vadis) taste test for the Observer last Easter... so a real winner!
The Chocolate Detective writes:-
"We couldn’t resist making a stork egg box when we heard about the reintroduction program at Knepp."
Ingredients:-
Sugar, cocoa mass, caramel 12% (sugar, water, dextrose), concentrated butter (MILK), cocoa butter, whole MILK powder, glucose syrup, enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, ‘fleur de sel’ salt, natural vanilla flavouring, colouring ingredients (safflower, lemon, radish, blackcurrant and apple concentrates, BARLEY malt extract and E150c.).
Allergens:-
See capitalised ingredients above. May also contain traces of gluten, tree nuts, peanuts, eggs and sesame seeds as these are handled in kitchens where product is produced.
Please note: the packaging can sometimes differ very slightly from the photos and the cardboard box may be either brown or white.
Box Size: 13 x 10 x 4cm
Weight: 150g
Recyclable Packaging
